Peerless Restaurant & Bar Service List

Valentine's Day Chef's Tasting Menu

• Course #1

  • Cara-Cara & Fennel

    Dungeness crab, radish, citrus & shallot vinaigrette. Wine Pairing - Christina, Gruner Veltliner, Niederosterreich, Austria 2020

• Course #2

  • Lobster-Stuffed Potato Skin

    Creme fraiche, curried celery, preserved lemon, fiore sardo, truffle. Wine Pairing - Troon Vineyard, Kubli Bench Amber, Applegate, Oregon 2020

• Course #3

  • Chorizo-Spiced Pork Cheek

    Corinder spaetzle, grilled butternut, chimichurri, apple escabeche. Wine Pairings - Il Molinaccio 'Il Golo' Rosso di Montepulciano, Sangiovese, Tuscany, Italy 2020

• Course #4

  • Dry-Aged Ribeye

    XO, beet, broth-poached escarole, crispy enoki mushroom, chive. Wine Pairings - Quady North Arsenal Blend, Applegate Valley, Oregon 2014

• Course #5

  • Chocolate Marquise

    Passionfruit custard, hazelnut shortbread, chartreuse butterscotch. Wine Pairings - DANCIN Vineyards Barbera Dessert Wine, Rogue Valley, Oregon 2019

• Course #1

  • Citrus & Gems

    Radish, fermented turnip, herbs, avocado & tarragon goddess. Wine Pairings - Christina Gruner Veltliner, Niederosterreich, Austria 2020

• Course #2

  • Grilled Carrots

    Pear, wild rice, chili maple, black garlic, peanut, carrot koji puree. Wine Pairings - Troon Vineyard Kubli Bench Amber, Applegate, Oregon 2020

• Course #3

  • Eggplant & Vodka Sauce

    Fennel confit, castelvetrano olive, mint, cascadia creamery sleeping beauty. Wine Pairings - Cristom Pinot Noir Mt Jefferson, Eola-Amity Hills, Willamette Valley, Oregon 2018

• Course #4

  • Beets & Ssamjang

    Short grain rice, kumquat, crispy garlic, scallion, benne. Wine Pairings - Bodegas LAN Reserva Tempranillo, Rioja, Spain 2015

• Course #5

  • Chocolate Marquise

    Passionfruit custard, hazelnut shortbread, chartreuse butterscotch. Wine Pairings - DANCIN Vineyards Barbera Dessert Wine, Rogue Valley, Oregon 2019